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Lactic Acid Fermentation of Fruits and Vegetables. Spiros Paramithiotis

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ISBN: 9781498726900 | 352 pages | 9 Mb

• Lactic Acid Fermentation of Fruits and Vegetables
• Spiros Paramithiotis
• Page: 352
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781498726900
• Publisher: Taylor & Francis

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